A GLUTEN AND WHEAT FREE CLASSIC POUND CAKE. A RICH, SATISFYING DESSERT

Ingredients: Sugar, eggs, rice flour, partially hydrogenated soybean and palm oils, water, potato starch, tapioca starch, egg whites, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, natural flavor, butter, tumeric, methylcellulose, sodium propionate, xanthan gum.

Contains Soy, Milk, and Egg

Nutritionals: Serving size: 1/8 of cake (46g) Servings per package: 8 Calories 150 Calories from Fat 60 Total Fat 6g Saturated Fat 1.5g Cholesterol 35mg Sodium 160mg Total Carbohydrates 24g Dietary Fiber 0g Sugars 14g Protein 2g Exchanges 1.5 starch, 1 fat

THERE IS A $100.00 ORDER MINIMUM (BEFORE SHIPPING) ON FROZEN FOODS