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Gluten Free and Low Protein Foods Conditions of Use
Conditions of Use: Low Protein

Dietary Specialties offers low protein foods for people who require protein-restricted diets under the advice of their health care provider. Please review the complete nutrition information before ordering in order to assure that ingredients and nutrients are appropriate for your situation.

Please note that Dietary Specialties low protein products may not be gluten or wheat free. If you require gluten or wheat free foods please refer to our gluten free product listing.

Conditions of Use: Gluten and Wheat Free

Dietary Specialties offers gluten free (wheat free) foods for people who require gluten free diets for celiac sprue and gluten sensitive enteropathies. Gluten Free/wheat free foods may also used by people to who manage fibromyaligia, autistic spectrum disorders, wheat, rye and barley allergies as well as other conditions. It is best to follow these diets under the advice of a health care provider. Please review the complete nutrition ingredients and nutrients to assure they are appropriate for your situation.

Please note that Dietary Specialties Gluten free/wheat free products may not be low in protein. Please refer to our low protein product listing.

If you need information not posted, please call our customer service department at 1-888-640-2800 M-F from 9AM to 5PM Eastern Time.

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